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Catering B2Bcruise Rotterdam3 kleine

Catering B2Bcruise Rotterdam3 kleine

Table garnish

  • Smoked almonds, olives and grissini with aioli
  • Crudit√© with curry dip
  • Smoked almonds
  • Olives
  • Grissini with aioli
  • Desem bread with olive oil and sea salt flakes

For drinks
Choice of 3 pieces / 5 pieces p.p.

  • Burgundian bitterballs
  • Vegetarian vegetable croquettes
  • Burgundian bitterballs and vegetable croquettes
  • Bittergarniture
  • Burgundian bitterballs | vegetable croquettes | crispy shrimps | Yakitori satay | duck spring rolls

Amuses

  • Oyster with lime
  • Grilled scallops with sesame soy dressing and sake gel
  • Profiterole with duck liver mousse
  • Combination of three of the following amuses
  • Gamba in tempura batter with warm honey and black sesame seeds
  • Steak tartare with quail egg
  • Bonbon of carpaccio
  • Rillettes of duck on treacle waffle
  • Beet biscuit with roasted goat cheese
  • Vegetarian crunchy sushi with soy sauce
  • Cauliflower in tempura batter of laos root

Combinations of amuses

  • Aperitif of Palau-cava with oyster or scallops
  • Aperitif of Sousa champagne with oyster or scallops
  • Summer combination of three amuses – 2 p.p. Gamba in tempura batter with warm honey and black sesame seeds | Steak
    Tartare with quail egg | Vegetarian crunchy sushi with soy sauce
  • Winter combination of three amuses – 2 p.p. Bonbon of carpaccio | Rillettes of duck on treacle waffle | Beet biscuit with
    roasted goat’s cheese.
  • Sea combination of three amuses – 2 p.p. Gamba in tempura batter with warm honey and black sesame seeds | Rillettes
    of duck on treacle waffle | Cauliflower in tempura batter of laos root
  • Champagne combination of three amuses – 2p.p.
    Oyster with lime | Grilled scallop with sesame soy dressing and sake gel | Profiterole with duck liver mouse

Combinations of small dishes

  • Combination of amuses and bitter garnish – 5 p.p. Gamba in tempura batter with warm honey and black sesame seeds | Bonbon from
    Carpaccio | Beetcake with roasted goat cheese | Burgundian bitterballs | Vegetable croquettes
  • Combination of amuses and bitter garnish large – 5 p.p. Oyster with lime | Gamba in tempura batter with warm honey and black
    Sesame seeds | Steak tartare with quail egg | Rillettes of duck on treacle waffle | Beet biscuit with roasted goat cheese | Burgundian
    bitterballs | Vegetable croquettes

Catering B2Bcruise Rotterdam3 small


Catering B2Bcruise Rotterdam3 small
Catering B2Bcruise Rotterdam3 smallCatering B2Bcruise Rotterdam3 small
Catering B2Bcruise Rotterdam3 small

B2BCRUISE IS HET ANTWOORD VOOR AL UW ZAKELIJKE BOOTEVENTS.

OFFERTE AANVRAGEN