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Catering B2Bcruise Rotterdam 3 menu

Catering B2Bcruise Rotterdam 3 menu

summer menu

Summer menu 5-course / 6-course. With a 6-course summer menu you can choose from an extra starter or dessert.

Cold starter

One choice from

  • Homemade salmon with potato salad and lemon oil
  • Vitello tonnato – Softly cooked veal with tuna mayonnaise

Soup

One or two (50/50) choices from

  • Watercress soup
  • Fennel soup with star anise foam
  • Bisque d’homard. Lobster soup with Dutch shrimps

Warm main dish

Two choices

  • Sea bass with saffron risotto and lime beurre blanc
  • Quail with caramelised apple and its own gravy
  • Entrecote of Frisian cattle with smoked sea salt flakes and fried seasonal vegetables

Dessert

One choice from

  • Crème brûlée au soleil
  • Strawberries with white chocolate mousse and basil syrup
  • Mini-desserts from Southern Europe – 2 p.p. We go around with crème brûlée, mousse au chocolat, parfait, panna cotta en tiramisu
  • Mini-desserts from Southern Europe – 3 p.p. We go around with crème brûlée, mousse au chocolat, parfait, panna cotta en tiramisu
  • Silver dessert A surprise from the Silver City of white chocolate with real silver!

Winter menu Summer menu

5-course / 6-course. With a 6-course summer menu you can choose from an extra starter or dessert.

Cold starter

One choice from

  • Dutch shrimp cocktail
  • Beef carpaccio with truffle mayonnaise and grana padano

Soup

One or two 50/50 choices from

  • Parsnip soup with truffle cream
  • Potato celeriac soup with green herb oil.
  • Pumpkin soup with red curry and foam of sereh. Warm main course
  • Pulled pork on brioche with homemade Jack Black BBQ sauce
  • Mini burger on sesambol with classic trimmings and chipotle mayonnaise

Dessert

One choice from

  • Crème brûlée au parfum d’hiver
  • Rolling toast of Frisian sugar loaf with caramel and cinnamon ice cream
  • Mini-desserts from Southern Europe – 2 p.p. We go around with crème brûlée, mousse au chocolat, parfait, panna cotta en tiramisu
  • Mini-desserts from Southern Europe – 3 p.p. We go around with crème brûlée, mousse au chocolat, parfait, panna cotta en tiramisu
  • Silver dessert A surprise from the Silver City of white chocolate with real silver!

Catering B2Bcruise Rotterdam 3 menu

Overseas menu

Overseas menu 5-course/ 6-course With a 6-course menu from Overseas you can choose from an extra main course.

Cold starter

One choice from

  • Spring roll with soft cooked salmon and a soy sauce gel
  • Poké bowl with raw tuna

Soup

One or two (50/50) choices from

  • Mango papaya soup
  • Tom ka kai. Thai coconut soup
  • Pumpkin soup with red curry and foam of sereh. Warm main dish

Two choices from

  • Tom ka kai. Thai coconut soup
  • Pumpkin soup with red curry and foam of sereh. Warm main dish
  • Fried prawns in a slightly spicy sauce on Japanese udon noodles
  • Daily catch – changing fish with salty risotto and roasted fennel
  • Pulled pork on brioche with homemade Jack Black BBQ sauce
  • Mini burger on sesambol with classic trimmings and chipotle mayonnaise
  • Beef bavette with black bean sauce

Dessert

One choice from

  • Tom ka kai. Thai coconut soup
  • Pumpkin soup with red curry and foam of sereh. Warm main dish
  • Tiramisu from our own Man-with-glasses espresso
  • Coconut foam with Caribbean rum banana sauce
  • Mini-desserts from Southern Europe – 2 p.p. We go around with crème brûlée, mousse au chocolat, parfait, panna cotta en tiramisu
  • Mini-desserts from Southern Europe – 3 p.p. We go around with crème brûlée, mousse au chocolat, parfait, panna cotta en tiramisu
  • Silver dessert A surprise from the Silver City of white chocolate with real silver!
Catering B2Bcruise Rotterdam 3 menu
Catering B2Bcruise Rotterdam 3 menuCatering B2Bcruise Rotterdam 3 menu
Catering B2Bcruise Rotterdam 3 menu

B2BCRUISE IS HET ANTWOORD VOOR AL UW ZAKELIJKE BOOTEVENTS.

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