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Catering B2BCruise Ams 1

Catering B2BCruise Ams 1

 

Small, but fine bites selected for a party, drink or floating event. Intended as a snack item (not as a meal replacement suggestion). Indicated with (V) are vegetarian options.

Drink garnish, nuts & chips

  • Dutch bitter garnish
  • Oriental garnish (variation from rendang croquette, red curry croquette, mini spring roll V)
  • Fresh mixed oriental nut mix V
  • Deep fried tortillas with guacamole de piƱa V

Cold bites

  • Crostini with tandori salmon and curd of cucumber
  • Crostini with smoked tenderloin, fried capers, picalilly mayonnaise
  • Beetroot wrap with chipotle humus, poached sweet pepper and walnut crumble V
  • Wrap with grilled zucchini, pesto of peccorino and basil, rocket and roasted pine nuts V
  • Wrap of carrot with humus of ras el hanout, haloumi cheese, apricots and mixed nuts V

Warm bites

  • Deep fried vegetables gyoza with kimchee and koreaan soy garlic dip V
  • Shrimp spring roll with yuzu misu dip
  • Kebabs roasted chicken with black sesame, cucumber, tauge, coriander and teriyaki sauce
  • Toasted foccaccia with mushrooms, truffle tapenade and mascarpone cream V
  • Chinese steamed bun with vegetable filling and yellow sriracha sauce V
  • French fries with black pepper sauce, grana padano cheese and kewpie mayonnaise V

Catering B2BCruise Ams 1

Our chef selected his favourite food items. Assuming 7 items per person, this meal is filled with V indicated his vegetarian options.

Cold finger food items

  • Salad goi boi with pulled chicken, crabmeat, grapefruit, carrot, cucumber, tauge, mint, coriander, peanut, crispy onions (V possible)
  • Bruschetta with tandori salmon, mayonnaise of seaweed and, curd of cucumber and borrage cress
  • Bruschetta with smoked tenderloin, picalily, lavas mayonnaise and fried capers and caramelised pearl onion
  • Bruschetta with burrata, basil pesto, cherry tomatoes salad and salted almonds V
  • Harusame salad with fried tempeh, seaweed, bamboo, soy beans, tauge and goma sesame dressing V
  • Thai rice noodle salad with prawns, edamame, mini lotus carrot, palm heart, red pepper, shiso purple, tom yum dressing
  • Mini Tostada filled with litte gem, mixed bean salad, coriander, corn, lime, chiptole mayonnaise and accla cress
  • Trio wrap: combination of beetroot wrap with chipotle humus, roasted sweet pepper and walnut crumble & wrap with grilled zucchini, pesto of peccorino and basil, rocket and roasted pine nuts & wrap of carrot with ras el hanout humus, haloumi cheese, apricots, mixed nuts V
  • Chocolate mouse with cardamom yoghurt, armagnac plum compote and crispy cocoa V

Hot finger food items

  • Yellow Bao with crispy chicken, kimchee and Korean soy garlic mayonnaise
  • Orange Bao with peking duck, wasabi mayonnaise, crispy onions and sweet and sour cucumber
  • Vega curry with palm heart, jackfruit, pumpkin and cashew nuts V
  • Chicken curry with softly cooked chicken in lemongrass, bamboo, green beans, shi itake, red pepper and coriander
  • Coconut lemongrass soup with fried prawns, shi itake, spring onion, edamame and coriander
  • Cod with celeriac cream, beurre noissette & citrus, green asparagus tips and hazelnut crumble
  • Rendang with white jasmine rice, soy beans, coconut cream and coriander
  • Ravioli of ricotta spinach, burata, lukewarm anti boise, basil fried capers and lime and lemon grated and roasted pine nuts V
  • Pastel de nata with lime cheesecake ice cream, crispy raspberry V

Chef’s favourites menu : 7 items

  • Mini Tostada filled with litte gem, mixed bean salad, coriander, corn, lime, chiptole mayonnaise and accla cress
  • Bruschetta with burrata, basil pesto, cherry tomatoes salad and salted almonds V
  • Thai rice noodle salad with prawns, edamame, mini lotus carrot, palm heart, red pepper, shiso purple, tom yum dressing
  • Ravioli of ricotta spinach, burrata, anti boise, basil fried capers and lime and lemon grated and roasted pine nuts V
  • Cod with celeriac cream, beurre noissette & citrus, green asparagus tips and hazelnut crumble
  • Orange bao with peking duck, wasabi mayonnaise, crispy onions and sweet and sour cucumber
  • Chocolate mouse with cardamom yoghurt, armagnac plum compote and crispy cocoa V
Catering B2BCruise Ams 1
Catering B2BCruise Ams 1Catering B2BCruise Ams 1
Catering B2BCruise Ams 1

B2BCRUISE IS HET ANTWOORD VOOR AL UW ZAKELIJKE BOOTEVENTS.

OFFERTE AANVRAGEN